Florida Keys Fishing Forecast for December 2010 – Sailfish, Mackerel, Snapper & the Last of the Grouper

Posted on December 1, 2010 by Editor

‘Tis the season for sailfish in Marathon and the Middle Keys! Marathon & Florida Keys Monthly Fishing Forecast – Captain Chris Johnson, SeaSquared Charters – December 2010 Sport fishing for sailfish Every cold front that passed through in November brought with it another wave of sailfish to take up residence off the edge of the [...]

Filed under: Brine and smoke fish, Florida Keys Fishing Reports, Marathon Florida Keys Fishing Report, Sport fish for sailfish | Tagged: , , , , , , , , , , | Leave a Comment »

The patch reefs deliver dinner for anglers 8 days a week!

Posted on February 23, 2010 by Editor

Captain’s Blog – February 23, 2010 – Marathon Florida Keys - The typical winter mixed bag is showing on the patch reefs and channel humps.  From every variety of snapper – lane, mangrove, mutton, and yellowtail – to grouper of all kinds, hogfish and loads of Spanish mackerel, the list goes on and on.  The Middle [...]

Filed under: Bluefish, Brine and smoke fish, Family Fun Fishing, Fun Fishing with Friends, Grouper, Hogfish, Kingfish, Lane Snapper, Mangrove Snapper, Mutton Snapper, Patch Reefs, Snapper, Spanish Mackerel | Leave a Comment »

Carolina men experience fishing both sides of the Florida Keys

Posted on February 1, 2010 by Editor

Captain’s Blog – January 31, 2010 – Marathon Florida Keys – It was a guys’ weekend in the Florida Keys for Carolinians John Reid, his father-in-law Dan Reilly and brother-in-law Dan Jr. We kicked off their fishing adventure with a half day in the bay.  I took them to a wreck about nine miles out [...]

Filed under: Brine and smoke fish, Gulf of Mexico, Lane Snapper, Mangrove Snapper, Patch Reefs, Rainbow Runner, Reef, Snapper, Spanish Mackerel, Yellowtail Snapper | Tagged: , , , , , , | Leave a Comment »

How I brine and smoke fish

Posted on January 7, 2010 by Editor

Captain’s Blog – January 7, 2010 – Marathon Florida Keys Smoked fish can be served just for picken’ or used as a base for smoked fish dip.  In the Keys, we tend to smoke all the mackerel species along with amberjack.  Up north, I understand just about all of the more oily fish work very [...]

Filed under: Amberjack, Brine and smoke fish, Cero Mackerel, Kingfish, Recipes, Spanish Mackerel | Tagged: , , , , , , | 4 Comments »

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